Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions

• Autors principals: Mariana Coelho (Autor), Ana Patrícia Duarte (Autor), Sofia Pinto (Autor), Hugo M. Botelho (Autor), Catarina Pinto Reis (Autor), Maria Luísa Serralheiro (Autor), Rita Pacheco (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2023-03-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Seaweeds are popular foods due to claimed beneficial health effects, but for many there is a lack of scientific evidence. In this study, extracts of the edible seaweeds Aramé, Nori, and Fucus are compared. Our approach intends to clarify similarities and differences in the health properties of these...