Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions

• Autores principales: Mariana Coelho (Autor), Ana Patrícia Duarte (Autor), Sofia Pinto (Autor), Hugo M. Botelho (Autor), Catarina Pinto Reis (Autor), Maria Luísa Serralheiro (Autor), Rita Pacheco (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2023-03-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Seaweeds are popular foods due to claimed beneficial health effects, but for many there is a lack of scientific evidence. In this study, extracts of the edible seaweeds Aramé, Nori, and Fucus are compared. Our approach intends to clarify similarities and differences in the health properties of these...