Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties

Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties

In the cosmetic industry, there is a continuous demand for new and innovative ingredients for product development. In the context of continual renovation, both cosmetic companies and customers are particularly interested in compounds derived from natural sources due to their multiple benefits. In th...

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Main Authors: Luz Agulló-Chazarra (Author), Isabel Borrás-Linares (Author), Jesús Lozano-Sánchez (Author), Antonio Segura-Carretero (Author), Vicente Micol (Author), María Herranz-López (Author), Enrique Barrajón-Catalán (Author)
Format: Book
Published: MDPI AG, 2020-05-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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