The Effects of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Antioxidant Capacity, Immunity, and Oxylipin Profiles in <i>Acipenser dabryanus</i>

• Main Authors: Jinping Wu (Author), Wei Xiong (Author), Wei Liu (Author), Jinming Wu (Author), Rui Ruan (Author), Peng Fu (Author), Yuqi Wang (Author), Yuan Liu (Author), Xiaoqian Leng (Author), Pengcheng Li (Author), Jia Zhong (Author), Chuang Zhang (Author), Hao Du (Author)
• Format: Book
• Published: MDPI AG, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Currently, the effects of dietary levels of n-3 highly unsaturated fatty acids (HUFAs) on the growth performance, antioxidant capacity, immunity, and serum oxylipin profiles of female F₂-generation Yangtze sturgeon remain unknown. A total of 75 Yangtze sturgeons, an endangered...