Mushrooms: A Potential Natural Source of Anti-Inflammatory Compounds for Medical Applications
For centuries, macrofungi have been used as food and medicine in different parts of the world. This is mainly attributed to their nutritional value as a potential source of carbohydrates, proteins, amino acids, and minerals. In addition, they also include many bioactive metabolites which make mushro...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Hindawi Limited,
2014-01-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |