Ethanol Extract of Yak-Kong Fermented by Lactic Acid Bacteria from a Korean Infant Markedly Reduces Matrix Metallopreteinase-1 Expression Induced by Solar Ultraviolet Irradiation in Human Keratinocytes and a 3D Skin Model

• 主要な著者: Heanim Park (著者), Ji Won Seo (著者), Tae Kyung Lee (著者), Jae Hwan Kim (著者), Jong-Eun Kim (著者), Tae-Gyu Lim (著者), Jung Han Yoon Park (著者), Chul Sung Huh (著者), Hee Yang (著者), Ki Won Lee (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2021-02-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Yak-Kong is a type of black soybean that is colloquially referred to as the "medicinal bean" and it elicits several beneficial effects that are relevant to human health, including attenuating the formation of skin wrinkles. It has previously been shown that soybean extracts elicit addition...