The development of Hand Sanitizer (HS) Production with Synthetic and Natural Scent Ingredients

• Main Authors: Anugrah Ricky Wijaya (Author), Irma Kartika Kusumaningrum (Author), Daratu Kusuma Eviana Putri (Author), Bayu Kreshna Adhitya Sumarto (Author), Abdillah Al Farraby (Author), Yusron Risqy Maulana (Author), Puspa Rahmadina Lestari (Author)
• Format: Book
• Published: Universitas Negeri Malang, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The effort of developed hand sanitisers (HS) production is needed in the era of the Covid-19 pandemic. The improvement of HS in terms of colour, aroma sharpness, and hand comfort is very important in the consideration of users choosing the HS product used. The socialisation of this service aims to r...