Evaluation of surface roughness and hardness of newer nanoposterior composite resins after immersion in food-simulating liquids
Introduction: Restorative resins during their prolonged use are exposed to variety foods and beverages are subjected to wear, degradation, and staining resulting in failure of restoration and require replacement. This study is aimed to evaluate surface roughness and hardness of five commercially ava...
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| Formaat: | Boek |
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Wolters Kluwer Medknow Publications,
2019-01-01T00:00:00Z.
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A1234.567 |
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| Kopie 1 | Beschikbaar |