Evaluation of surface roughness and hardness of newer nanoposterior composite resins after immersion in food-simulating liquids

• Main Authors: C Meena Kumari (Author), K Manohar Bhat (Author), Rahul Bansal (Author), Nitika Singh (Author), A Anupama (Author), T Lavanya (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2019-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Restorative resins during their prolonged use are exposed to variety foods and beverages are subjected to wear, degradation, and staining resulting in failure of restoration and require replacement. This study is aimed to evaluate surface roughness and hardness of five commercially ava...