Hydroxytyrosol Selectively Affects Non-Enzymatic Glycation in Human Insulin and Protects by AGEs Cytotoxicity

• Autors principals: Ivana Sirangelo (Autor), Margherita Borriello (Autor), Maria Liccardo (Autor), Marika Scafuro (Autor), Paola Russo (Autor), Clara Iannuzzi (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2021-07-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Hydroxytyrosol (HT), the major phenolic compound in olive oil, is attracting increasing interest for its beneficial properties including a notable antioxidant and anti-inflammatory power. In this study, using a combination of biophysical and cell biology techniques, we have tested the role of HT in...