Composition, Antioxidant and Anti-inflammatory activities of Hexane and Methanol extracts of Acmella uliginosa from Terai region of Uttarakhand

• 主要な著者: Kanchan Gairola (著者), Shriya Gururani (著者), Ravendra Kumar (著者), Om Prakash (著者), Sanjeev Agrawal (著者), Shiv Kumar Dubey (著者)
• フォーマット: 図書
• 出版事項: Universidade de São Paulo, 2022-11-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Acmella uliginosa, an edible herb belonging to Asteraceae family, was collected from the Terai region of Uttarakhand, India. Methanol and hexane extracts of the whole plant were prepared using soxhlet apparatus. The GC-MS analysis of plant extracts identifies 22 and 35 major compounds of me...