Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression

Studies have shown that diet and nutrition play significant roles in the prevention of depression and its clinical treatment. The present review aims to provide a clear understanding of the associations between diet patterns, specific foods, nutrients such as antioxidants, and depression. As a resul...

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Main Authors: Qingyi Huang (Author), Huan Liu (Author), Katsuhiko Suzuki (Author), Sihui Ma (Author), Chunhong Liu (Author)
Format: Book
Published: MDPI AG, 2019-09-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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