Qingyi Huang, Huan Liu, Katsuhiko Suzuki, Sihui Ma, & Chunhong Liu. (2019). Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression. MDPI AG.
Chicago Style (17th ed.) CitationQingyi Huang, Huan Liu, Katsuhiko Suzuki, Sihui Ma, and Chunhong Liu. Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression. MDPI AG, 2019.
MLA (9th ed.) CitationQingyi Huang, et al. Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression. MDPI AG, 2019.
Warning: These citations may not always be 100% accurate.