Mango (<i>Mangifera indica</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

• Main Authors: Manoj Kumar (Author), Vivek Saurabh (Author), Maharishi Tomar (Author), Muzaffar Hasan (Author), Sushil Changan (Author), Minnu Sasi (Author), Chirag Maheshwari (Author), Uma Prajapati (Author), Surinder Singh (Author), Rakesh Kumar Prajapat (Author), Sangram Dhumal (Author), Sneh Punia (Author), Ryszard Amarowicz (Author), Mohamed Mekhemar (Author)
• Format: Book
• Published: MDPI AG, 2021-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Mangifera indica</i> L. belongs to the family of Anacardiaceae and is an important fruit from South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines are among the top mango producer countries. Leaves of the mango...