Mango (<i>Mangifera indica</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

<i>Mangifera indica</i> L. belongs to the family of Anacardiaceae and is an important fruit from South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines are among the top mango producer countries. Leaves of the mango...

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Main Authors: Manoj Kumar (Author), Vivek Saurabh (Author), Maharishi Tomar (Author), Muzaffar Hasan (Author), Sushil Changan (Author), Minnu Sasi (Author), Chirag Maheshwari (Author), Uma Prajapati (Author), Surinder Singh (Author), Rakesh Kumar Prajapat (Author), Sangram Dhumal (Author), Sneh Punia (Author), Ryszard Amarowicz (Author), Mohamed Mekhemar (Author)
Format: Book
Published: MDPI AG, 2021-02-01T00:00:00Z.
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100 1 0 |a Manoj Kumar  |e author 
700 1 0 |a Vivek Saurabh  |e author 
700 1 0 |a Maharishi Tomar  |e author 
700 1 0 |a Muzaffar Hasan  |e author 
700 1 0 |a Sushil Changan  |e author 
700 1 0 |a Minnu Sasi  |e author 
700 1 0 |a Chirag Maheshwari  |e author 
700 1 0 |a Uma Prajapati  |e author 
700 1 0 |a Surinder Singh  |e author 
700 1 0 |a Rakesh Kumar Prajapat  |e author 
700 1 0 |a Sangram Dhumal  |e author 
700 1 0 |a Sneh Punia  |e author 
700 1 0 |a Ryszard Amarowicz  |e author 
700 1 0 |a Mohamed Mekhemar  |e author 
245 0 0 |a Mango (<i>Mangifera indica</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities 
260 |b MDPI AG,   |c 2021-02-01T00:00:00Z. 
500 |a 10.3390/antiox10020299 
500 |a 2076-3921 
520 |a <i>Mangifera indica</i> L. belongs to the family of Anacardiaceae and is an important fruit from South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines are among the top mango producer countries. Leaves of the mango plant have been studied for their health benefits, which are attributed to a plethora of phytochemicals such as mangiferin, followed by phenolic acids, benzophenones, and other antioxidants such as flavonoids, ascorbic acid, carotenoids, and tocopherols. The extracts from mango leaves (MLs) have been studied for their biological activities, including anti-cancer, anti-diabetic, anti-oxidant, anti-microbial, anti-obesity, lipid-lowering, hepato-protection, and anti-diarrheal. In the present review, we have elaborated on the nutritional and phytochemical profile of the MLs. Further, various bioactivities of the ML extracts are also critically discussed. Considering the phytochemical profile and beneficial effects of the MLs, they can be used as a potential ingredient for the development of functional foods and pharmaceutical drugs. However, more detailed clinical trials still needed to be conducted for establishing the actual efficacy of the ML extracts. 
546 |a EN 
690 |a mango leaves 
690 |a biological activities 
690 |a phenolic bioactives 
690 |a polysaccharides 
690 |a health promoting effects 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Antioxidants, Vol 10, Iss 2, p 299 (2021) 
787 0 |n https://www.mdpi.com/2076-3921/10/2/299 
787 0 |n https://doaj.org/toc/2076-3921 
856 4 1 |u https://doaj.org/article/9d02d2277c654e70b62e2efa185d4a8c  |z Connect to this object online.