Existence of advanced glycation / lipoxidation end-products in parenteral nutrition solutions and effects of infusion conditions on their levels

Abstract Infusion solutions must be stable from the production stage until the infusion stage. Some infusion fluids contain degradation products, known as advanced glycation end products (AGEs); however, it is unknown whether AGEs exist in parenteral nutrition solutions. We aimed to investigate this...

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Bibliographic Details
Main Authors: Nurettin Kahramansoy (Author), Mustafa Çelebi̇er (Author)
Format: Book
Published: Universidade de São Paulo, 2023-08-01T00:00:00Z.
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3rd Floor Main Library

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