Antioxidant and Chemopreventive Activity of Protein Hydrolysates from Raw and Germinated Flour of Legumes with Commercial Interest in Colorectal Cancer

• المؤلفون الرئيسيون: Marco Fuel (مؤلف), Cristina Mesas (مؤلف), Rosario Martínez (مؤلف), Raúl Ortiz (مؤلف), Francisco Quiñonero (مؤلف), Francisco Bermúdez (مؤلف), Natalia Gutiérrez (مؤلف), Ana M. Torres (مؤلف), Garyfallia Kapravelou (مؤلف), Aída Lozano (مؤلف), Gloria Perazzoli (مؤلف), Jose Prados (مؤلف), Jesús M. Porres (مؤلف), Consolación Melguizo (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2022-12-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Legumes are a highly nutritious source of plant protein, fiber, minerals and vitamins. However, they also contain several bioactive compounds with significant potential benefits for human health. The objectives of this study were to evaluate the antioxidant, antitumor and chemopreventive activity of...