Eosinophil and Eosinophil Cationic Protein Level Raising in Dermatitis Due to Food Patients
Background: Food allergy prevalence worldwide has been increase. Skin is secondary most often target organ in food allergy reaction. Food allergy affects 35% atopic dermatitis (AD) patients. Diagnosis of food allergy is still challenge because signs are not specific. Previous researches showed eosin...
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| Format: | Book |
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Department of Dermatology and Venereology, Faculty of Medicine, Universitas Airlangga,
2016-03-01T00:00:00Z.
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A1234.567 |
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