A Dynamic Mass Redistribution Assay for the Human Sweet Taste Receptor Uncovers G-Protein Dependent Biased Ligands

The sweet taste receptor is rather unique, recognizing a diverse repertoire of natural or synthetic ligands, with a surprisingly large structural diversity, and with potencies stretching over more than six orders of magnitude. Yet, it is not clear if different cell-based assays can faithfully report...

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Main Authors: Nicole B. Servant (Author), Mark E. Williams (Author), Paul F. Brust (Author), Huixian Tang (Author), Melissa S. Wong (Author), Qing Chen (Author), Marketa Lebl-Rinnova (Author), Sara L. Adamski-Werner (Author), Catherine Tachdjian (Author), Guy Servant (Author)
Format: Book
Published: Frontiers Media S.A., 2022-02-01T00:00:00Z.
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