Cooking for Health: a healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with type 2 diabetes

• Main Authors: Caitlin N. Hawley (Author), Corrine M. Huber (Author), Lyle G. Best (Author), Barbara V. Howard (Author), Jason Umans (Author), Shirley A. A. Beresford (Author), Barbara McKnight (Author), Arlette Hager (Author), Marcia O'Leary (Author), Anne N. Thorndike (Author), India J. Ornelas (Author), Meagan C. Brown (Author), Amanda M. Fretts (Author)
• Format: Book
• Published: BMC, 2021-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The prevalence of poor diet quality and type 2 diabetes are exceedingly high in many rural American Indian (AI) communities. Because of limited resources and infrastructure in some communities, implementation of interventions to promote a healthy diet is challenging-which may exa...