Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer's Disease

• Asıl Yazarlar: Muganti Rajah Kumar (Yazar), Nor Farahin Azizi (Yazar), Swee Keong Yeap (Yazar), Janna Ong Abdullah (Yazar), Melati Khalid (Yazar), Abdul Rahman Omar (Yazar), Mohd. Azuraidi Osman (Yazar), Adam Thean Chor Leow (Yazar), Sharifah Alawieyah Syed Mortadza (Yazar), Noorjahan Banu Alitheen (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2022-04-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The focus on managing Alzheimer's disease (AD) is shifting towards prevention through lifestyle modification instead of treatments since the currently available treatment options are only capable of providing symptomatic relief marginally and result in various side effects. Numerous studies hav...