Phytochemical Analysis and Antioxidant Activity of Eight Cultivars of Tea (Camellia sinensis) and Rapid Discrimination with FTIR Spectroscopy and Pattern Recognition Techniques

• Main Authors: Fatemeh Yousefbeyk (Author), Heshmatollah Ebrahimi-Najafabadi (Author), Sara Dabirian (Author), Salar Salimi (Author), Farshid Baniardalani (Author), Fatemeh Azmian Moghadam (Author), Saeed Ghasemi (Author)
• Format: Book
• Published: Tabriz University of Medical Sciences, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Tea (Camellia sinensis L.O. Kuntze) is one of the most commonly consumed beverages globally, with several beneficial health effects. The composition of leaves is affected by different factors such as climate and tea cultivar. Methods: In this study, the total phenolic, flavonoid, and tan...