A hydrophobic peptide fraction that enhances the water dispersibility of curcumin

The present study describes the complexation between curcumin (Cur) and a peptide mixture (Pep). Pep was prepared by enzymatic hydrolysis of casein and used as an excipient for poorly water-soluble Cur. An aqueous solution of Pep and an acetone solution of Cur were mixed and lyophilized to obtain a...

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Bibliografski detalji
Glavni autori: Risa Yamashita (Autor), Tatsuya Oshima (Autor), Yoshinari Baba (Autor)
Format: Knjiga
Izdano: Elsevier, 2016-10-01T00:00:00Z.
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