A hydrophobic peptide fraction that enhances the water dispersibility of curcumin

• Asıl Yazarlar: Risa Yamashita (Yazar), Tatsuya Oshima (Yazar), Yoshinari Baba (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Elsevier, 2016-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The present study describes the complexation between curcumin (Cur) and a peptide mixture (Pep). Pep was prepared by enzymatic hydrolysis of casein and used as an excipient for poorly water-soluble Cur. An aqueous solution of Pep and an acetone solution of Cur were mixed and lyophilized to obtain a...