Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava

• المؤلفون الرئيسيون: Sugiharto Sugiharto (مؤلف), Turrini Yudiarti (مؤلف), Isroli Isroli (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2016-02-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

The antioxidant capacity and antioxidant constituents of two filamentous fungi (Acremonium charticola and Rhizopus oryzae) isolated from the Indonesian fermented dried cassava (gathot) were evaluated in the present study. The antioxidant capacity of the fungal crude extracts was assessed based on th...