Sugiharto Sugiharto, Turrini Yudiarti, & Isroli Isroli. (2016). Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava. MDPI AG.
Chicago Style (17th ed.) CitationSugiharto Sugiharto, Turrini Yudiarti, and Isroli Isroli. Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava. MDPI AG, 2016.
MLA (9th ed.) CitationSugiharto Sugiharto, et al. Assay of Antioxidant Potential of Two Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava. MDPI AG, 2016.
Warning: These citations may not always be 100% accurate.