The naming of halal food and beverages: A multimodal semiology study

• প্রধান লেখক: Siti Isnaniah (লেখক), Tiya Agustina (লেখক), Muhammad Arief Rochman (লেখক), Hari Kusmanto (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Universitas Syiah Kuala, 2024-01-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The culinary business has been flourishing in every city in Indonesia, including Surakarta, Malang, and Tangerang. Consequently, determining the names of products becomes crucial to pique the interest of the public in these offerings. This research is aimed to review the naming of food and beverages...