Mechanism of Action of Isoflavone Derived from Soy-Based Tempeh as an Antioxidant and Breast Cancer Inhibitor via Potential Upregulation of miR-7-5p: A Multimodal Analysis Integrating Pharmacoinformatics and Cellular Studies

Mechanism of Action of Isoflavone Derived from Soy-Based Tempeh as an Antioxidant and Breast Cancer Inhibitor via Potential Upregulation of miR-7-5p: A Multimodal Analysis Integrating Pharmacoinformatics and Cellular Studies

Breast cancer presents a significant global health challenge with rising incidence rates worldwide. Despite current efforts, it remains inadequately controlled. Functional foods, notably tempeh, have emerged as promising candidates for breast cancer prevention and treatment due to bioactive peptides...

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Main Authors: Fahrul Nurkolis (Author), Nurpudji Astuti Taslim (Author), Dain Lee (Author), Moon Nyeo Park (Author), Seungjoon Moon (Author), Hardinsyah Hardinsyah (Author), Raymond Rubianto Tjandrawinata (Author), Nelly Mayulu (Author), Made Astawan (Author), Trina Ekawati Tallei (Author), Bonglee Kim (Author)
Format: Book
Published: MDPI AG, 2024-05-01T00:00:00Z.
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