Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol

• Prif Awduron: César Leyva-Porras (Awdur), María Zenaida Saavedra-Leos (Awdur), Elsa Cervantes-González (Awdur), Patricia Aguirre-Bañuelos (Awdur), Macrina B. Silva-Cázarez (Awdur), Claudia Álvarez-Salas (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2019-10-01T00:00:00Z.
• Pynciau: article
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Resveratrol is an antioxidant abundant in red fruits, and one of the most powerful inhibiting reactive oxygen species (ROS) and oxidative stress (OS) produced by human metabolism. The effect of the spray drying processing conditions of blueberry juice (BJ) and maltodextrin (MX) mixtures was studied...