The correlation between the frequency of food consumption containing gluten and casein toward caries in children with autism spectrum disorders

• Main Authors: Tiffany M Indrawati (Author), Agus Susanto (Author), Inne S Sasmita (Author)
• פורמט: ספר
• יצא לאור: Wolters Kluwer Medknow Publications, 2023-01-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Background: Foods containing gluten and casein are widely consumed by children with autism spectrum disorder (ASD). Indeed, they are among their favorite foods. These foods contain carbohydrates, the primary substrate causing caries. Dental caries is one of the oral manifestations in children with A...