Genotypic and Phylogenic Analysis of Lactobacilli Producing Bacteriocin Isolated from Traditional Dairy Products and Food
Background & Objective: Lactic acid bacteria (LAB) are a group of Gram-positive, non-spore forming, cocci or rod shaped, catalase negative organisms, considered as Generally Recognized as Safe (GRAS) organisms. These bacteria are used for thousands of years for production of fermented foods beca...
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| Main Authors: | , , |
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| Format: | Book |
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Fasa University of Medical Sciences,
2012-08-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |