Effect of enhanced nutrition services with community‐based nutrition services on the diet quality of young children in Ethiopia
Abstract Poor diet quality related to inadequate complementary feeding is a major public health problem in low and middle‐income countries including Ethiopia. Low dietary diversity has been linked to negative health outcomes in children. To provide a package of interventions to close nutritional gap...
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Format: | Book |
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Wiley,
2023-10-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |