Peranan sorbitol dalam mempertahankan kestabilan pH saliva pada proses pencegahan karies (The role of sorbitol in maintaining saliva's pH to prevent caries process)

<span style="font-family: TribuneItalic; font-size: 9pt; color: #000000; font-style: normal; font-variant: normal;"><em>People in Indonesia often consume food containing sucrose. If the sucrose consumed is in a large amount, it will decrease </em><span style="font...

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Main Authors: Diana Soesilo (Author), Rinna Erlyawati Santoso (Author), Indeswati Diyatri (Author)
格式: 图书
出版: Universitas Airlangga, 2006-03-01T00:00:00Z.
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3rd Floor Main Library

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索引号: A1234.567
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