Peranan sorbitol dalam mempertahankan kestabilan pH saliva pada proses pencegahan karies (The role of sorbitol in maintaining saliva's pH to prevent caries process)

<span style="font-family: TribuneItalic; font-size: 9pt; color: #000000; font-style: normal; font-variant: normal;"><em>People in Indonesia often consume food containing sucrose. If the sucrose consumed is in a large amount, it will decrease </em><span style="font...

Full description

Saved in:
Bibliographic Details
Main Authors: Diana Soesilo (Author), Rinna Erlyawati Santoso (Author), Indeswati Diyatri (Author)
Format: Book
Published: Universitas Airlangga, 2006-03-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available