Peranan sorbitol dalam mempertahankan kestabilan pH saliva pada proses pencegahan karies (The role of sorbitol in maintaining saliva's pH to prevent caries process)
<span style="font-family: TribuneItalic; font-size: 9pt; color: #000000; font-style: normal; font-variant: normal;"><em>People in Indonesia often consume food containing sucrose. If the sucrose consumed is in a large amount, it will decrease </em><span style="font...
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Universitas Airlangga,
2006-03-01T00:00:00Z.
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| 042 | |a dc | ||
| 100 | 1 | 0 | |a Diana Soesilo |e author |
| 700 | 1 | 0 | |a Rinna Erlyawati Santoso |e author |
| 700 | 1 | 0 | |a Indeswati Diyatri |e author |
| 245 | 0 | 0 | |a Peranan sorbitol dalam mempertahankan kestabilan pH saliva pada proses pencegahan karies (The role of sorbitol in maintaining saliva's pH to prevent caries process) |
| 260 | |b Universitas Airlangga, |c 2006-03-01T00:00:00Z. | ||
| 500 | |a 1978-3728 | ||
| 500 | |a 2442-9740 | ||
| 500 | |a 10.20473/j.djmkg.v38.i1.p25-28 | ||
| 520 | |a <span style="font-family: TribuneItalic; font-size: 9pt; color: #000000; font-style: normal; font-variant: normal;"><em>People in Indonesia often consume food containing sucrose. If the sucrose consumed is in a large amount, it will decrease </em><span style="font-family: TribuneItalic; font-size: 9pt; color: #000000; font-style: normal; font-variant: normal;"><em>saliva's pH and soon teeth destruction will happen. To avoid it, it is necessary to change sucrose consumption habit into another </em><span style="font-family: TribuneItalic; font-size: 9pt; color: #000000; font-style: normal; font-variant: normal;"><em>kind of sugar, namely sorbitol. Sorbitol is preferred to use, because it is cheaper and easier to get. Sorbitol is made from cassava, </em><span style="font-family: TribuneItalic; font-size: 9pt; color: #000000; font-style: normal; font-variant: normal;"><em>which is plentifully grown in Indonesia. Sorbitol is not good media for bacteria to grow. Because sorbitol has a diol, so it's difficult </em><span style="font-family: TribuneItalic; font-size: 9pt; color: #000000; font-style: normal; font-variant: normal;"><em>to catalyst by glucosyltransferase enzyme, which is produced by bacteria Streptococcus mutans. The conclusion is that sorbitol is </em><span style="font-family: TribuneItalic; font-size: 9pt; color: #000000; font-style: normal; font-variant: normal;"><em>difficult to be fermented by Streptococcus mutans so it will not decrease saliva's pH.</em></span></span></span></span></span></span> | ||
| 546 | |a EN | ||
| 690 | |a sorbitol | ||
| 690 | |a saliva's pH | ||
| 690 | |a caries | ||
| 690 | |a Dentistry | ||
| 690 | |a RK1-715 | ||
| 655 | 7 | |a article |2 local | |
| 786 | 0 | |n Dental Journal, Vol 38, Iss 1, Pp 25-28 (2006) | |
| 787 | 0 | |n http://e-journal.unair.ac.id/index.php/MKG/article/view/1155 | |
| 787 | 0 | |n https://doaj.org/toc/1978-3728 | |
| 787 | 0 | |n https://doaj.org/toc/2442-9740 | |
| 856 | 4 | 1 | |u https://doaj.org/article/9e3753dfd5cc44a6a9c3b3c79d3524e8 |z Connect to this object online. |