Peranan sorbitol dalam mempertahankan kestabilan pH saliva pada proses pencegahan karies (The role of sorbitol in maintaining saliva's pH to prevent caries process)
<span style="font-family: TribuneItalic; font-size: 9pt; color: #000000; font-style: normal; font-variant: normal;"><em>People in Indonesia often consume food containing sucrose. If the sucrose consumed is in a large amount, it will decrease </em><span style="font...
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Main Authors: | Diana Soesilo (Author), Rinna Erlyawati Santoso (Author), Indeswati Diyatri (Author) |
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Format: | Book |
Published: |
Universitas Airlangga,
2006-03-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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