Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research
Antioxidants are an heterogeneous group of compounds able to counteract cell oxidation by acting as reducing agents, as free radical scavengers, and quenchers of radical species and other pro-oxidants, such as metals [...]
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| Main Authors: | , |
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| Format: | Book |
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MDPI AG,
2021-06-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |