Dietary habits in three Central and Eastern European countries: the HAPIEE study

• Main Authors: Gilis-Januszewska Aleksandra (Author), Stepaniak Urszula (Author), Simonova Galina (Author), Bragina Oksana (Author), Kubinova Ruzena (Author), Pajak Andrzej (Author), Malyutina Sofia (Author), Pikhart Hynek (Author), Welch Ailsa (Author), Boylan Sinéad (Author), Milla Lubomíra (Author), Peasey Anne (Author), Marmot Michael (Author), Bobak Martin (Author)
• Format: Book
• Published: BMC, 2009-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>The high cardiovascular mortality in Eastern Europe has often been attributed to poor diet, but individual-level data on nutrition in the region are generally not available. This paper describes the methods of dietary assessment and...