Dietary habits in three Central and Eastern European countries: the HAPIEE study
<p>Abstract</p> <p>Background</p> <p>The high cardiovascular mortality in Eastern Europe has often been attributed to poor diet, but individual-level data on nutrition in the region are generally not available. This paper describes the methods of dietary assessment and...
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Egile Nagusiak: | , , , , , , , , , , , , , |
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Formatua: | Liburua |
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BMC,
2009-12-01T00:00:00Z.
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A1234.567 |
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