Production of Bovine Collagen Hydrolysate with Antioxidant Activity; Optimized by Response Surface Methodology

• Autors principals: Babak Pakbin (Autor), Samaneh Allahyari (Autor), Shaghayegh Pishkhan Dibazar (Autor), Wolfram Manuel Brück (Autor), Roghayeh Vahidi (Autor), Razzagh Mahmoudi (Autor), Ali Khanjari (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2022-10-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Antioxidants are widely used in pharmaceutical industries. Gelatin is a byproduct of the meat industry and its hydrolysates showed several functionalities, such as antioxidant activity. The purpose of this study was to describe and optimize the enzymatic hydrolysis conditions including time, tempera...