The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria

• Main Authors: Paulina M. Nowaczyk (Author), Joanna Bajerska (Author), Małgorzata Lasik-Kurdyś (Author), Elżbieta Radziejewska-Kubzdela (Author), Artur Szwengiel (Author), Małgorzata Woźniewicz (Author)
• Format: Book
• Published: BMC, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The oral microbiota is a significant risk indicator for oral diseases, such as dental caries and periodontal inflammation. Much attention is presently paid to the development of functional foods (e.g. beverages containing cranberry constituents, or foods containing probiotics) th...