In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria

• Main Authors: Henryk Zieliński (Author), Wiesław Wiczkowski (Author), Joanna Honke (Author), Mariusz Konrad Piskuła (Author)
• Format: Bog
• Udgivet: MDPI AG, 2021-04-01T00:00:00Z.
• Fag: article
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The expanded bioaccessibility of rutin (Ru) and quercetin (Q) from buckwheat biscuits (BBs) formulated from liquid-state fermented flours by selected lactic acid bacteria (LAB) were determined after gastrointestinal digestion. Fermentation of buckwheat flours caused a LAB-dependent variation in Ru a...