Features of Clinical Phenotypes of Food Allergy Syndrome of Cross-reactivity
In recent years a great attention is paid to the study of such an immune phenomenon, as a syndrome of cross-reactivity. It is already proved that often the clinical manifestations of food allergy are not linked to the product of the power supply, but can be caused by pollen of plants. The possibilit...
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| Автори: | , , , , |
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| Формат: | Книга |
| Опубліковано: |
"Paediatrician" Publishers LLC,
2013-03-01T00:00:00Z.
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| Онлайн доступ: | Connect to this object online. |
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Інтернет
Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |