Features of Clinical Phenotypes of Food Allergy Syndrome of Cross-reactivity

• Main Authors: T. A. Evdokimova (Author), F. I. Petrovskii (Author), L. M. Ogorodnova (Author), M. M. Fedotova (Author), O. S. Fedorova (Author)
• Format: Book
• Published: "Paediatrician" Publishers LLC, 2013-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In recent years a great attention is paid to the study of such an immune phenomenon, as a syndrome of cross-reactivity. It is already proved that often the clinical manifestations of food allergy are not linked to the product of the power supply, but can be caused by pollen of plants. The possibilit...