Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace

• Main Authors: Joana Ferreira (Author), Karolina Tkacz (Author), Igor Piotr Turkiewicz (Author), Isabel Santos (Author), Mariana Camoesas e Silva (Author), Ana Lima (Author), Isabel Sousa (Author)
• Format: Book
• Published: MDPI AG, 2024-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The fruit juice industry generates a significant amount of waste, with a strong impact on the environment and the economy. Therefore, researchers have been focusing on the characterization of resources considered as food waste. This work provides information about the lipophilic and polar metabolite...