Inhibitory potential of Gossypium arboreum leaf extracts on diabetes key enzymes, α-amylase and α-glucosidase

• Main Authors: Mutiu Idowu Kazeem (Author), Stella Gbemisola Abimbola (Author), Anofi Omotayo Tom Ashafa (Author)
• Formato: Libro
• Publicado: Bangladesh Pharmacological Society, 2013-04-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

One of the antidiabetic therapeutic approaches is the reduction in gastrointestinal glucose production and absorption by inhibiting carbohydrate hydrolyzing enzymes such as α-amylase and α-glucosidase. This present study evaluated the α-amylase and α-glucosidase inhibitory potential of the aqueous,...