THE EFFECT OF SUITABILITY OF PROVIDING COMPLEMENTARY FOODS ON THE INSIDENCE OF STUNTING AND ANEMIA IN TODDLERS
Background: Stunting is a chronic nutritional problem in toddlers characterized by height that is not appropriate for their age. Children who are stunted will be at risk for disease and when growing up are at risk for degenerative diseases. The effect of stunting does not only affect health but also...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
LPPM Politeknik Kesehatan Kerta Cendekia,
2020-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |