Food contamination, food safety and COVID-19 outbreak
Purpose - COVID-19) is the present global problem. The potential for food borne transmission of COVID-19 becomes a present discussed public health issue. At present, there are many reports on the food contamination with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). It is no doubt tha...
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| Materialtyp: | Bok |
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College of Public Health Sciences, Chulalongkorn University,
2021-08-01T00:00:00Z.
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