Food contamination, food safety and COVID-19 outbreak

Purpose - COVID-19) is the present global problem. The potential for food borne transmission of COVID-19 becomes a present discussed public health issue. At present, there are many reports on the food contamination with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). It is no doubt tha...

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Huvudskapare: Saitin Sim (Författare, medförfattare), Viroj Wiwanitkit (Författare, medförfattare)
Materialtyp: Bok
Publicerad: College of Public Health Sciences, Chulalongkorn University, 2021-08-01T00:00:00Z.
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