Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study

• Main Authors: Takashi Matsunaga (Author), Kenji Wakai (Author), Nahomi Imaeda (Author), Chiho Goto (Author), Yudai Tamada (Author), Yasufumi Kato (Author), Yoko Kubo (Author), Rieko Okada (Author), Mako Nagayoshi (Author), Takashi Tamura (Author), Asahi Hishida (Author), Hiroaki Ikezaki (Author), Jun Otonari (Author), Naoyuki Takashima (Author), Naoko Miyagawa (Author), Keitaro Matsuo (Author), Japan Multi-Institutional Collaborative Cohort (J-MICC) (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: Healthy dietary patterns have been linked to lower levels of chronic inflammation. The present study aimed to investigate the associations between food group intakes and high-sensitivity C-reactive protein (hsCRP) among community-dwelling adults. Design: Cross-sectional. Setting:...