Ultra-processed food consumption during pregnancy and newborn weight

• Main Authors: Vanessa Schrubbe (Author), Débora Letícia Frizzi Silva (Author), Claudia Choma Bettega Almeida (Author), Cesar Augusto Taconeli (Author), Vanessa Cardozo Mendes Elias (Author), Mariana de Souza Macedo (Author), Sylvia do Carmo Castro Franceschini (Author), Sandra Patricia Crispim (Author)
• Format: Book
• Published: Instituto Materno Infantil de Pernambuco, 2024-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objectives: to assess the association between pregnant women's consumption of ultra-processed foods and newborn body weight. Methods: prospective study with pregnant women (n=214) selected from all Basic Health Units in the city of Pinhais, Paraná. Socioeconomic, demographic, and heal...