Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil)

• Main Authors: Vanessa de A. Royo (Author), Dario A. de Oliveira (Author), Pedro Henrique F. Veloso (Author), Verônica de M. Sacramento (Author), Ellen L. A. Olimpio (Author), Luciano F. de Souza (Author), Nathália da C. Pires (Author), Carlos Henrique G. Martins (Author), Mariana B. Santiago (Author), Tânia Maria de A. Alves (Author), Thaís M. Acácio (Author), Afrânio F. de Melo Junior (Author), Murilo M. Brandão (Author), Elytania V. Menezes (Author)
• Format: Book
• Published: MDPI AG, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Honeys can be classified as polyfloral or monofloral and have been extensively studied due to an increased interest in their consumption. There is concern with the correct identification of their flowering, the use of analyses that guarantee their physicochemical quality and the quantification of so...