The Impact of Dietary Consumption of Palm Oil and Olive Oil on Lipid Profile and Hepatocyte Injury in Hypercholesterolemic Rats

• Main Authors: Tarfa Albrahim (Author), Maram H. M. Alotaibi (Author), Norah M. M. Altamimi (Author), Atheer M. A. Albariqi (Author), Lamees A. O. Alqarni (Author), Sara N. A. Alassaf (Author), Hisham S. Aloudah (Author), Mohammed Alahmed (Author), Ahmad T. Almnaizel (Author), Maha R. Aldraihem (Author), Mona Alonazi (Author)
• Format: Book
• Published: MDPI AG, 2022-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

A metabolic disease called hypercholesterolemia is connected to both oxidative damage and inflammation. The goal of the current investigation was to determine if olive oil and palm oil could prevent hypercholesterolemia-induced oxidative stress in the liver of rats fed a high-cholesterol diet (HCD)....