The association between dietary phytochemical index and bacterial vaginosis risk: secondary analysis of case-control study

• 主要な著者: Aynaz Khademian (著者), Morvarid Noormohammadi (著者), Mozhgan Hafizi Moori (著者), Maede Makhtoomi (著者), Sedighe Esmaeilzadeh (著者), Mehran Nouri (著者), Ghazaleh Eslamian (著者)
• フォーマット: 図書
• 出版事項: BMC, 2024-08-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Introduction By studying the dietary habits of patients with bacterial vaginosis (BV) and the controls, we aim to find out whether the dietary intakes of phytochemicals could reduce the odds of BV. To the best of our knowledge, no study has ever examined the matter before. Therefore, we dec...