Turmeric: Alternative Therapy Against MDR Staphylococcus aureus, Preservative, Shelf-life the Miced Meat
Aqeous and alcoholic extract of turmeric (Curcuma longa) were evaluated for its antimicrobial action against the food borne and food spoilage pathogen, Staphylococcus aureus, that resistant concentrations (Minimum inhibition concentration (MIC) and Minimum bactericidal concentration (MBC)) of C.long...
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| Formaat: | Boek |
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College of Pharmacy / Mustansiriyah University,
2013-12-01T00:00:00Z.
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A1234.567 |
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