The Impact of Glycerol on an Affibody Conformation and Its Correlation to Chemical Degradation

• প্রধান লেখক: Ingrid Ramm (লেখক), Adrian Sanchez-Fernandez (লেখক), Jaeyeong Choi (লেখক), Christian Lang (লেখক), Jonas Fransson (লেখক), Herje Schagerlöf (লেখক), Marie Wahlgren (লেখক), Lars Nilsson (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2021-11-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The addition of glycerol to protein solutions is often used to hinder the aggregation and denaturation of proteins. However, it is not a generalised practice against chemical degradation reactions. The chemical degradation of proteins, such as deamidation and isomerisation, is an important deteriora...